Valentine's Day Menu
For ​Reservations Please Call:     
** Appetizers **

​Blow Torched Beef$15
Beef tenderloin slices, dressed with sweet soy glaze. atop sushi rice balls,
flamed at the table, finished with wasabi mayo and crunchy shaved wanton.

Signature Flashed Seared Calamari, NOT Fried$12
Tossed in garlic lime chilli sauce.

Shrimp Cocktail$13
​6 large shrimp with classic cocktail sauce and lemon slices
Seattle Oysters$16
​3 cold water with Spanish sherry, black pepper, shallot mignonette 

The Original Warm Nutted Goat Cheese Salad (sice 1996)$14
​Ginger cilantro vinaigerette and toasted pita points.

Spicy Duck Salad$17
​Buckwheat noodles tossed w/ yakiniku sauce, red bells, snow peas, napa cabbage,
carrot, seasoned mushrooms, toasted garlic and shallot.


Entrees To Share With Your Sweetie $125
Included in this selection​​:
 Bread & butter service, a choice of one appetizer to share, two
​house salads, choice of entree below and pastry Chef Keri's
​Chocolate Globe Sweet Surprise!

The Porter House w/ Diver Scallops & Lobster Tail
Chimichurri, horseradish cream, asparagus and demi
Tomakawk & TwinTails w/ Classic Thermidor Sauce
Garlic mashed potatoes, creamed spinach and artichokes, red wine demi
& chimichurri, and horseradish cream sauce.

** Ocean **
(Served with Wild Rice and Garlic Sauteed Vegetable Medley)

Cajun spice rub, blue corn grits, garlic shrimp butter and asparagus

Twin Tails$35
Oven Roasted and finished with lemon, caviar, herbed butter.

 Salmon ​$30
Served on a flamed cedar plank with honey anise glaze.

Diver Scallops$32
Seared West Indies spice rub and basil, lemon butter

** Tonight's Pasta **

Chicken & Kale Brown Rice Ravioli and Shrimp $29
Tossed in basil pesto cream sauce, finished w/ yellow & red diced tomato.

** Land **

Tomahawk Rib Eye$65
Garlic mashed potatoes, creamed spinach and artichokes, red wine demi

Surf & Turf$45
Garlic Seared beef filet with demi & Maine lobster tail finished w/ Thermidor sauce.

The Porter House$32
Garlic rubbed, chimichurri, horseradish sauce, creamed spinach & artichokes and mashed potatoes.

Beef Tenderloin$52
(2) 6oz seared medallions w/ roasted asparagus and garlic, mushroom, thyme 
​Marchand De Vins sauce.

  Sushi Dinner for Two $75
Includes: Cucumber Seaweed Salad, Choice of Appetizer to Share, Sushi Surfboard &
Keri's Chocolate Globe Sweet Surprise for Dessert!
Sushi Served on a Casbah surfboard
1 Specialty Roll  -  1 Traditional Roll  -  6 Nigiris  -  9 Pieces of Sashimi

** Sushi **
(RED = Raw) Choose miso soup or cucumber seaweed salad

Study In Tuna$19
Spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi

Nigiri Trio $16
3 Salmon, 3 tuna, 3 shrimp, on top of rice balls

Four Item Sushimi $20
4-5 slices each of tuna, salmon, yellowtail and escolar

Monster Bowl $26
Chef's choice of 9 delicious sashimi items over seasoned rice

Garnet and Gold $16
Spicy tuna, krab, green onion, topped with tuna, tempura flakes,
ponzu, sriracha, masago mayo, eel sauce and masago.


 ** Desserts **
(All of our desserts are made in house by our pastry Chef Keri Cossette)

Champagne Rasberry Cheesecake $10
Luscious and creamy, almond short bread crust, rasberry pearls, lemon creme anglese​
​chocolate square.

Whiskey Caramel Dark Chocolate Cups $9
(This dessert took first place at our local 9 ZONTA Chocolate Festival 2016)
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.

Vanilla Bean Creme Brulee $8
 Top seller, silky custard, crunchy caramelized topping

Chocolate Lava Cake A La Mode $9

Triple Layer Chocolate Cake $9
Moist cake, rich icing, ganache glazed

Peanut Butter Pie $8
Creamy filling insidea crunchy chocolate cookie crust, caramel drizzled, and
finished with Reese's Pieces

 Chocolate Globe Sweet Surprise $15
​Dessert for Two
​Our Valentine Special is an Amazing Treat!
Chocolate globe finished with a hot ginger caramel sauce poured on top to
reveal your sweet surprise! Absolutely Delicious!