SUSHI DINNER
Some items may take up to 25 minutes to construct
PLEASE NOTE: Items in RED contain RAW product

APPETIZERS

EDAMAME-steamed soybeans and kosher salt 4.00
SEAWEED SALAD- green veggies from the sea tossed with sesame oil and chili 6.00
IKA SANSAI- marinated squid salad 6.00
RISING SUN- broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar 8.00
TUNA DEPTH CHARGE- tuna slices wrapped around seaweed salad with habanero paste 9.00
DYNAMITE SCALLOP- broiled Japanese scallop in our dynamite sauce 9.00
SUSHI OR SASHIMI SAMPLER – 5pcs of chef’s choice 9.00
TUNA TOSTADA- spicy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on corn tortilla chips 11.00
PANKO SHRIMP- 6 pcs fried panko shrimp with the sweet chili sauce and pineapple salsa 11.00
SOFT SHELL CRAB –fried soft shell crab with seaweed salad, pickles and sweet chili sauce 12.00
SPICY TUNA SALAD- generous portion of tuna, cucumber, avocado, green onion, and orange, seaweed salad with signature kimchee sauce 13.00
PEPPER SEARED TATAKI- choice of tuna or salmon with sesame seeds, ponzu sauce and scallions 13.00
TUNA CRUDO- thin slices of tuna, heart of palm, sun dried tomato, capers, kalamata olives, mint, bonito flakes, and
olive oil 13.00
MATTS FAVORITE- hamachi slices with lemon chili sauce and green onion 13.00
POKE -choice of tuna or salmon with signature spicy poke sauce, seaweed salad and shredded nori 13.00
CEVICHE -conch, octopus, shrimp, and crab meat marinated in citrus with cilantro, tomato, bell peppers, red onions,
and sriracha, served with fried wonton chips 13.00
TUNA SALAD -Pepper seared, greens, seaweed salad, soy beans, sesame soy glaze, topped w/ crunchy wontons, and seasoned Shitake mushrooms 16.00

SPECIALTY ITEMS    choice of miso soup or a sushi salad

HAMACHI KAMA- grilled yellowtail collar served with sushi rice, salad, and spicy ponzu 15.00
STUDY IN TUNA- spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A LOCAL FAVORITE 19.00
NIGIRI TRIO- 3 salmon, 3 tuna, 3 shrimp on top of rice balls 16.00
FOUR ITEM SASHIMI- 4 to 5 slices each of tuna, salmon, yellowtail, and escolar 20.00
MONSTER-HOLE-BOWL- chef’s choice of nine delicious sashimi items over seasoned rice 26.00
SURF BOARD – 6 pcs of chef choice nigiri, 9 pcs of chef choice sashimi, with your choice of 1 signature roll,
and 1 traditional roll. 40.00
SIGNATURE ROLLS

GARNET AND GOLD- spicy tuna, krab, green onion topped with tuna, tempura flakes, ponzu, sriracha,
masago mayo, eel sauce and masago 15.00
NEW ORLEANS- crawfish, avocado, sriracha, toasted garlic, and green onion, topped w/ masago & eel sauce 11.00
RAINBOW- variety of sliced fish arranged on top of California roll 11.00
RADICAL- yellowtail, smoked salmon, thin slices lemon, masago, sriracha, green onion, and eel sauce 10.00
GILLIGAN ISLAND- conch, spicy tuna, avocado, green onion, masago and spicy ginger sauce 11.00
POT-O-GOLD- smoked salmon, cream cheese, avocado, green onion, topped w/ pepper seared salmon & ponzu 12.00
G-LAND- tuna, salmon, and salmon eggs inside, topped with tuna and salmon 12.00
LADY DRAGON – panko shrimp, scallion, and asparagus, topped with steamed shrimp, avocado, eel sauce and
masago mayo 13.00
MEDUSA – panko shrimp, toasted eel, cream cheese & avocado topped w/ wonton strips, black tobiko and eel sauce 13.00
NEW HAVEN- panko shrimp, spicy krab, and cream cheese, topped with avocado and eel sauce 13.00
VOLCANO- baked krab, salmon, and whitefish on top of California roll w/ eel sauce, green onion, & masago 13.00
GREEN DRAGON- panko shrimp, masago mayo, green onion, and asparagus, topped w/ avocado, & eel sauce 13.00
DRAGON-panko shrimp, masago mayo, green onion, and asparagus, topped w/ eel, avocado, & eel sauce 15.00
BEAUTY AND THE BEAST – cream cheese, avocado, masago and krab salad topped w/ toasted eel & tuna 15.00
ANDY IRONS- panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago
mayo, eel sauce, green onion, and masago 15.00
SASHIMI ROLL- tuna, salmon, white tuna, yellowtail, krab, and avocado wrapped in soy paper topped with spicy
ginger sauce 15.00
RED DRAGON- panko shrimp, asparagus, cream cheese and scallion, topped w/ tuna, avocado and eel sauce 16.00
CRUNCHY TUNA or SALMON – cream cheese, avocado, & masago lightly tempura fried, topped w/ eel sauce, masago mayo and krab salad 16.00
MESSY JESSY- panko shrimp, cream cheese, avocado, cucumber, topped w/ baked seafood & lobster meat,
green onion, eel sauce and masago 16.00
BLACK WIDOW- soft shell crab, krab, cucumber, and masago mayo, topped with eel, avocado, and eel sauce 16.00
FIESTA DYNOMITE-soft shell crab and broiled dynomite seafood inside, topped with eel, shrimp, and scallop 15.00
EAST WEST- grilled salmon a-top of a salmon skin roll, topped with eel sauce 18.00
LAND AND SEA – spicy tuna, cucumber, topped w/ torch beef tenderloin, scallion, fried shallot, sesame soy glaze
and red chili paste 18.00
TRADITIONAL ROLLS

KAPPA- cucumber and sesame seeds, seaweed outside 5.00
AVOCADO- avocado, rice outside 5.00
FAT VEGGIE- avocado, seaweed salad, cucumber, and shredded vegetables, seaweed outside 5.00
CALIFORNIA- krab, avocado, cucumber, and masago 5.00
TEKKA- fresh tuna and scallion, seaweed outside 6.00
SALMON SKIN- grilled salmon skin, cucumber, avocado, masago, and eel sauce 6.00
BAGEL- salmon, cream cheese, and cucumber 7.00
SPICY KRAB- krab, avocado, green onion, and masago mayo 7.00
M.P.D- steamed shrimp, krab, avocado, green onion, and spicy ginger sauce 7.00
BAHAMA- conch, krab, seaweed salad, and avocado, seaweed outside 8.00
PHILADELPHIA- smoked salmon, cream cheese, and cucumber 8.00
NEW YORK- tuna, cream cheese, and avocado 8.00
SPICY CONCH- chopped conch, masago, green onion, and masago mayo 8.00
SPICY YELLOWTAIL- yellowtail, green onion, and masago mayo 8.00
CRUNCHY SHRIMP- panko shrimp, cucumber, avocado, and masago, seaweed outside 8.00
SPICY TAKO- chopped octopus, green onion, and masago mayo 8.00
EEL- toasted eel, masago, avocado, cucumber, and eel sauce 8.00
SPICY TUNA- tuna with red chili paste, green onion, and sesame seeds 8.00
BONZAI- soft shell crab, krab, masago, avocado, and cucumber 9.00
CRAZY ROLL – toasted eel, salmon skin, cream cheese, cucumber, masago and eel sauce 11.00

NIGIRI/SUSHI BY THE PAIR

MAGURO- tuna 7.00  
SAKE- salmon 6.00
SHIROMI- whitefish of the day 6.00
HAMACHI- yellowtail 7.00
ESCOLAR 6.00
UNAGI- eel 7.00
CONCH 7.00
TAKO- octopus 6.00
EBI- steamed shrimp 6.00
IKA- squid 5.00
SABA- mackerel 5.00
HOKKIGAI- surf clam 6.00
AMAEBI- sweet shrimp 8.00
PEPPER SEARED TUNA 8.00
PEPPER SEARED SALMON 6.00

SASHIMI (4 OR 5 SLICES)

MAGURO- tuna 8.00
SAKE- salmon 7.00
SHIROMI- whitefish
7.00
HAMACHI- yellowtail
8.00
ESCOLAR
7.00
UNAGI- eel
8.00
CONCH
8.00
TAKO- octopus
7.00
EBI- steamed shrimp
7.00
KANI- krab 6.00
PEPPER SEARED TUNA 9.00
PEPPER SEARED SALMON
7.00
UNI- sea urchin (seasonal) 11.00

BASKET STYLE SUSHI

UZURA- quail egg 3.00
MARINATED SHITAKE MUSHROOM 5.00
MASAGO- smelt roe 6.00
IKURA- salmon roe 7.00
SPICY CONCH
7.00
SPICY OCTOPUS
7.00
SPICY TUNA
7.00
UNI- sea urchin (seasonal) 8.00
MOTHER AND DAUGHTER 8.00


HANDROLLS
Any traditional roll can be made into a handroll 6.00


Substitutes & Add-Ons

Mamenori (soy paper) 2.00
Brown rice 2.00
Tempura/ Tempura Flakes 1.00
Seaweed Salad 2.00
Avocado/Cucumber/Asparagus 1.00
Tuna/Panko Shrimp/Yellowtail 3.00
Salmon/Eel 2.75

Extra Sauce:
Kimchee, sesame soy glaze, spicy ginger, 
Eel sauce, masago mayo
  
.50 each

JAPANESE SAKE, BEER AND WINE SUGGESTIONS TO COMPLIMENT SUSHI

Jizake tenzan 300mL (served cold) 22.00
Bunraku 300mL (served cold) 18.00
Hana flavored sake- Fuji apple, lychee, or raspberry (served cold) 4.00 glass 18.00 btl
Sho chiku bai nigori “unfiltered” silky mild 375mL (served cold) 10.00
Gekkeikan hot sake 6.25
Asahi 16oz 6.50
Kirin ichiban 12oz 4.00
Kirin ichiban light 12oz 4.00
Sapporo 12oz 5.00


NIGORI “UNFILTERED” ORANGE SAKETINI
Sho chiku bai unfiltered sake infused with fresh
orange, splash of Grand Marnier and served in
a chilled martini glass
8.00